Candied Bayberry
by Lanshan Lanyuan
Favorite
Difficulty
Easy
Time
10m
Serving
2
Grandma really likes it"
1. Bayberry
2. Soak in salt for half an hour
3. Washed bayberry
4. Add rock sugar
5. Turn off the heat after boiling water for ten minutes
6. It is more refrigerated to eat after cooling
