Candied Bayberry

Name: Candied Bayberry
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Bayberry; Some Sugar

by Yuner cat

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Bayberry candied, sour and sweet, so appetizing! Bayberry has the effects of producing body fluid and quenching thirst, strengthening the spleen and appetizing the appetite. Eating more can not only harm the spleen and stomach, but also has the effects of detoxification and coldness. In addition to fresh food, bayberry fruits can also be processed into canned syrupy bayberry, jam, candied fruit, fruit juice, dried fruit, fruit wine and other foods. "

Ingredients

400g Bayberry
Some Sugar

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Candied Bayberry

1. First wash the fresh bayberry that you bought, take a clean basin, put a little salt, melt, put the washed bayberry in, soak in light salt water for 30 minutes, remove and drain! spare! You can also refer to my recipe for making bayberry dew, and use the leftover bayberry when making bayberry dew to make this dessert, so that you can use a batch of bayberry to make 2 desserts! ~Haha!

2. Put the drained bayberry in a jar or bowl, put an appropriate amount of sugar, mix well, mix well and marinate in the refrigerator for more than 4 hours!

3. During the refrigerating period, take out and stir several times. The amount of sugar can be adjusted by yourself. When the sugar is completely melted and the bayberry is pour into it, the candied bayberry is completed. Open the refrigerator on a hot summer day and take out the bayberry with one piece. , It's a great enjoyment!

Tips:
This candied bayberry can be made from fresh bayberry or the remaining bayberry after boiling bayberry dew. It tastes delicious. I made bayberry dew first, and made this candied bayberry with leftover bayberry. Bayberry, it's really recycling in cooking~ Haha! Do I support environmental protection and conservation?