1. Scrap the skin of fresh grapefruit with a rind knife
2. Rub the fresh grapefruit peel gently with salt
3. Knead the grapefruit peel to soften and change color
4. Wash several times in cold water, soak in cold water. When soaking, use more clean water and rinse several times. I soak for about 24 hours to remove
5. Put white sugar in a cold pan and boil the grapefruit peel. It becomes transparent after boiling,
6. Sugar is sticky and has no moisture
7. When it is cold, add white sugar. Personally, I like to eat coconut paste, and sprinkle some crushed coconut paste to taste and taste better.
Tips:The grapefruit peel must be soaked thoroughly to remove the bitterness
