Steamed Pork with Pomelo Peel
by Food·Color
Favorite
Difficulty
Easy
Time
30m
Serving
4
I knew that the grapefruit peel can be used for cooking, but I never wanted to put it into practice. This year, after thinking about it, there happened to be a grapefruit. The meat was removed, and the flesh was taken. It is said that this white flesh needs to be rinsed repeatedly to get rid of the bitter taste. Anyway, there is no rush, and there is no long time to toss, simply soak and squeeze water once a day, three days later, it seems that it must be made into a dish. There are also ready-made meats, and there are not many arrangements. Let's steam the meat.
All the seasonings are arbitrary, the bean paste is too spicy, not too much, and can't form the red color, so I use light soy sauce to adjust the color, and of course the flavor. Steamed pork rice noodles are delicious after being coated with meat, but the amount should be respected by the chef's opinion.
It's on the pot soon, after it's out of the pot. . . In fact, it is quite good. It doesn't have the bitter taste of pomelo peel, but the meat is not fat enough, otherwise the pomelo peel will absorb the oily water of the meat and the taste will be even better. But, don't be too fat. . . .
What are the benefits of pomelo peel? . . . .
All the seasonings are arbitrary, the bean paste is too spicy, not too much, and can't form the red color, so I use light soy sauce to adjust the color, and of course the flavor. Steamed pork rice noodles are delicious after being coated with meat, but the amount should be respected by the chef's opinion.
It's on the pot soon, after it's out of the pot. . . In fact, it is quite good. It doesn't have the bitter taste of pomelo peel, but the meat is not fat enough, otherwise the pomelo peel will absorb the oily water of the meat and the taste will be even better. But, don't be too fat. . . .
What are the benefits of pomelo peel? . . . .
