Grapefruit Peel Brown Sugar Oatmeal Cookies

Name: Grapefruit Peel Brown Sugar Oatmeal Cookies
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 150g Low-gluten flour; 50g 0 Rye flour; 30g Grapefruit peel; 60g oat; 80g Corn oil; 120g brown sugar; 2 pcs egg; 20g almond slices; 4g Aluminum-free baking powder

by Okay~ellipsis

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Grapefruit peel contains naringin and rutin and other flavonoids, which have strong antioxidant activity. The water often boiled with grapefruit peel can enhance the scavenging effect of free radicals and delay aging, especially for the skin. Function, can beautify the skin.

Ingredients

Grapefruit Peel Brown Sugar Oatmeal Cookies

1. Rub the grapefruit peel with salt several times, then rinse with water, then remove the white part of the grapefruit peel, leaving only a thin layer of peel

Grapefruit Peel Brown Sugar Oatmeal Cookies recipe

2. Chop the grapefruit peel

3. Take a larger container and beat the eggs

4. Add corn oil and brown sugar and mix well with a manual whisk

5. Sift in low-gluten flour, rye flour, and aluminum-free baking powder separately

6. Add grapefruit zest, oatmeal, and almond flakes, stir with a rubber spatula, and knead the dough by hand

7. Split each 20g small pasta and place them evenly on the baking sheet

8. Flatten the dough with your hands 3

9. Put it in the preheated oven at 170 degrees and bake for 20 minutes

Tips:
1. The white part of the grapefruit peel should be removed, otherwise it will have a bitter taste\n2. The temperature and time of baking should be adjusted according to the temper of your own oven