Steamed Pomelo Skin Stuffed
1.
Prepare a grapefruit and pork belly, chopped green onion
2.
Draw a cross at the bottom of the grapefruit to open the grapefruit
3.
Separate the grapefruit flesh and skin
4.
Peel off the yellow part of the grapefruit peel
5.
Cut the grapefruit peel into triangular pieces
6.
Open on the side of the grapefruit peel, don’t cut the peel
7.
Put the opened grapefruit peel in boiling water and cook for 15 minutes
8.
Press the grapefruit peel with chopsticks when cooking the grapefruit peel
9.
Chopped pork belly into puree
10.
Put meat puree in a large bowl, put 10g light soy sauce, oyster sauce, corn oil, chopped green onion, chicken essence, pepper
11.
Mix the minced meat evenly and set aside for later use
12.
The cooked grapefruit peel becomes translucent
13.
Take out the grapefruit peel and soak it in cold water
14.
Wash the grapefruit peel repeatedly 3-4 times to squeeze out the water and remove the bitterness in the grapefruit peel
15.
Fill the opening of the grapefruit peel with an appropriate amount of meat
16.
Put the stuffed grapefruit peel on a plate, put it in a rice cooker, and steam in a pot on cold water for 20 minutes
17.
Stuffed with grapefruit skin and steamed until the pork turns white and it is steamed
18.
Use 10 grams of light soy sauce and 10 grams of steamed soup to pour the stuffed pomelo skin on top, sprinkle with chopped green onion and goji berries to decorate
19.
The steamed pomelo skin stuffed has a slight bitter taste, which has a good effect on eliminating fire
Tips:
1. When peeling grapefruit peel, remove the yellow part, and do not open the triangular grapefruit peel too much.
2. Take out the boiled grapefruit peel and soak it in cold water, squeeze out excess water, and wash it 3-4 times repeatedly to squeeze out the water and remove the bitterness in the grapefruit peel
3. The saltiness of minced meat can be flexibly adjusted according to taste
