Pork Ribs and Lotus Root Soup

Name: Pork Ribs and Lotus Root Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 catties Ribs; 1 catty Lotus root; 1 carrot; 2 tablespoons salt; 3 sections Green onions; 3 slices ginger; 1 piece star anise; 1 section Cinnamon; 1 piece Grapefruit peel

by Bean mommaomao

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Pork ribs and lotus root soup can clear away heat and eliminate phlegm, nourish blood and nourish the skin. It can be eaten by anyone with anemia, palpitation and insomnia. In addition, it has the effects of nourishing the kidney and blood, nourishing yin and moisturizing dryness, strengthening the gastric mucosa, preventing anemia, improving the intestines and stomach, and stopping bleeding.

Ingredients

2 catties Ribs
1 catty Lotus Root
1 Carrot
2 tablespoons Salt
3 sections Green Onions
3 slices Ginger
1 piece Star Anise
1 section Cinnamon
1 piece Grapefruit Peel

Pork Ribs and Lotus Root Soup

1. Clean the spare ribs, put cold water into the pot and boil until tumbling and cook for 2 minutes. Remove the water and set aside

2. Prepare scallions, two spoons, star anise, cinnamon, grapefruit peel, remove the white part, leave the thin skin part, and cut into ginger slice size for later use

3. Add pork ribs, ginger, green onions, grapefruit peel, star anise, and cinnamon to the pressure cooker. Cook until the pressure valve rises and cook for 10 minutes and wait for the pressure valve to fall.

4. Carrots, lotus root, cut into pieces and set aside

5. Add lotus root, carrots, 2 tablespoons of salt to the ribs soup pot, cover the pot, cook until the pressure valve rises, then cook for 3 minutes, turn off the heat, and serve after the pressure valve returns.