[candied Hashima] Women Have to be Nice to Themselves!

[candied Hashima] Women Have to be Nice to Themselves!

by Rain wood

4.8 (1)
Favorite

Difficulty

Hard

Time

15m

Serving

2

The snow clams were soaked the night before and used the next morning, just right. The previous one used shredded snow clams. This time I used a whole wood frog which was peeled off. It feels that the quality is much better than the one used before. The peeled off is a whole piece. The color is very uniform, it feels like oil, and the hair is very neat after foaming, but I don't dare to peel it, it's a little scary!

It must be heated in water to make snow clams, not directly in a pot. The best way is to steam. This time I soaked the amount of one piece and put it in the refrigerator after it was steamed. I ate it once a day and ate it three times. Even though it is a good thing, you can't eat more, basically it is enough to eat once a week. Generally, women after 30 years of age should make some supplements to improve human immunity, regulate endocrine, and beautify the skin. Remember that children can't eat it~

This time I added donkey-hide gum red dates, and no sugar was added when steaming. If you use dried dates, add some rock sugar. "

Ingredients

[candied Hashima] Women Have to be Nice to Themselves!

1. The snow clams were soaked in advance, soaked overnight, and turned into translucent cotton wool.

[candied Hashima] Women Have to be Nice to Themselves! recipe

2. Take a bowl, add water and a few slices of ginger to remove the fishy smell.

[candied Hashima] Women Have to be Nice to Themselves! recipe

3. Take another bowl, add candied dates and water.

[candied Hashima] Women Have to be Nice to Themselves! recipe

4. Seal the bowl with plastic wrap and steam with insulated water for about 40 minutes.

[candied Hashima] Women Have to be Nice to Themselves! recipe

5. When eating, take one portion and mix together. Seal the rest and put it in the refrigerator. Eat in three times.

[candied Hashima] Women Have to be Nice to Themselves! recipe

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