Candied Haws

Candied Haws

by Zhou Dahuizi

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Candied haws is a traditional Chinese delicacy. It is made by skewering wild fruits with bamboo skewers and dipped in maltose syrup. The syrup quickly hardens when exposed to wind. A common snack in the north in winter is usually made of hawthorn. The syrup is frozen hard, and it tastes sour, sweet and very ice.

Ingredients

Candied Haws

1. Wash the hawthorn, cut off the head and tail, cut the hawthorn into 2 halves, remove the nucleus, and put it on a stick for use

Candied Haws recipe

2. Add appropriate amount of water to the pot, add rock sugar and simmer on low heat

Candied Haws recipe

3. Just boil as shown in the picture

Candied Haws recipe

4. Then spread the hawthorn evenly with the syrup, and then sprinkle some sesame seeds for garnish.

Candied Haws recipe

Tips:

It can be made of small tomatoes, grapes, or like me with jujube puree in the middle according to your own taste

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