Candied Hawthorn

Name: Candied Hawthorn
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Hawthorn; 200g crystal sugar

by Shredded Potato Burrito

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

My friend brought a lot of hawthorns, and I couldn't finish it. Take some time to make this candied hawthorn. I think it is much better than the canned food sold in the supermarket. The couple who didn't like hawthorn at home originally said that after tasting them, they both agreed.

Ingredients

400g Hawthorn
200g Crystal Sugar

Candied Hawthorn

1. Wash the hawthorn with water

2. Cut each hawthorn horizontally, remove the nucleus, and remove both ends

3. Put the washed hawthorn in a boiling pot, add water, the water is 3 times that of hawthorn

4. Add rock sugar. Rock sugar is added according to personal preference. My house has about 20g, turn on the fire, and then boil it to a low heat to simmer