Candied Kumquat

Name: Candied Kumquat
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Kumquat; 150g crystal sugar; 2g salt

by Food editor

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

no

Ingredients

1. Kumquat Knife

2. Pour rock sugar and water into the pot and boil on medium heat until the rock sugar melts

3. Pour the kumquats, turn to a low heat, and boil until the syrup is thick

4. Add salt, ready to eat

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