Candied Kumquat

Candied Kumquat

1. Rub the kumquat with salt water and wipe off the water.

2. Cut a few knives with a knife and press to squeeze out the seeds.

3. All cut up.

4. Take a sterilized bottle without oil and water and put a layer of kumquats.

5. Sprinkle a layer of sugar.

6. Add another layer of kumquats.

7. Sprinkle a layer of sugar, cover and marinate for 2-3 days, until the sugar melts.

8. Add a bowl of water to the pot, add the marinated kumquats, add rock sugar to a boil over high heat, and simmer slowly over low heat.

9. Cook until the soup is thick and the kumquat is transparent.

Tips:

Sealed and refrigerated after preparation. Use a clean and dry spoon when feeding.