Candied Kumquat

by Zheng Mama

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Kumquat contains a variety of vitamins, carbohydrates, etc., and its nutritional value is among the best in citrus fruits. Its fruits are rich in vitamin C, kumquat glycosides and other ingredients, which are effective in maintaining cardiovascular function and preventing vascular hardening, high blood pressure and other diseases. A certain effect. Kumquat fruit is rich in vitamin A, which can prevent pigmentation, increase skin luster and elasticity, slow down aging, and avoid skin sagging and wrinkles.

Candied Kumquat

1. Rub the kumquat with salt water and wipe off the water.

2. Cut a few knives with a knife and press to squeeze out the seeds.

3. All cut up.

4. Take a sterilized bottle without oil and water and put a layer of kumquats.

5. Sprinkle a layer of sugar.

6. Add another layer of kumquats.

7. Sprinkle a layer of sugar, cover and marinate for 2-3 days, until the sugar melts.

8. Add a bowl of water to the pot, add the marinated kumquats, add rock sugar to a boil over high heat, and simmer slowly over low heat.

9. Cook until the soup is thick and the kumquat is transparent.

Tips:

Sealed and refrigerated after preparation. Use a clean and dry spoon when feeding.

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