Candied Kumquat

Candied Kumquat

1. Wash the kumquat with salt

2. Take one and cut 5 or 6 knives, without cutting the bottom and top, as shown in the figure

3. Press down from the top

4. Use a toothpick to poke the seeds out of the cut

5. Take all

6. Pour a large bowl of water into the pot, add yellow rock sugar, and boil until the rock sugar melts

7. Add the kumquat, turn to medium-low heat and cook for about 50 minutes, until the kumquat is transparent, a little sugar water,

8. So be it

9. Mei Mei Da

10. You can drink it directly with water

11. You can also drink it with honey water, which is delicious, healthy and worth a try!

Tips:

Cook until the kumquat is transparent and there is a small amount of sugar water.
Slowly cook the whole process!