Candied Kumquat

Name: Candied Kumquat
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Kumquat; 50g crystal sugar; Some water

by Cloud 2018

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The golden kumquat is not only beautiful, but the fruit is rich in vitamin C, kumquat glycosides and other ingredients, which play a certain role in maintaining the cardiovascular system, preventing vascular sclerosis, high blood pressure and other diseases. As a dietary health product, kumquat candied fruit can be used to appetite and relieve cough. "

Ingredients

1000g Kumquat
50g Crystal Sugar
Some Water

Candied Kumquat

1. Clean the kumquats. First, soak the kumquats in clean water with a small amount of salt for ten minutes, and then scrub them.

2. Cut into petals. Use a knife to make 6 to 7 cuts in the kumquat. Use a toothpick to pick out the kumquat seeds, and then gently press from top to bottom to form petals.

3. cook. Put the kumquats in the pot, add water, and the amount of the kumquats just passed. Add rock sugar, turn to low heat on medium heat, simmer for 10 to 15 minutes, wait until the kumquat becomes translucent, and collect the juice on high heat.