1. Soak the kumquats in brine for half an hour.
2. Rinse with clean water and drain the water.
3. Cut the kumquat from the side with a knife in several small cuts.
4. Press down with your finger to flatten it. So easy to pick seeds.
5. Use a toothpick to pick out the core of the kumquat.
6. Take a clean container, place a layer of kumquats and a layer of sugar.
7. Leave it for 1-2 days after sealing.
8. Pour out the soaked kumquats, put them in a small pot, pour in an appropriate amount of water, and put rock sugar. After boiling the rock sugar on high heat, change the heat to low until the kumquat becomes transparent.
9. Began to eat!
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