Candied Kumquats

Candied Kumquats

by elmonte

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

Some time ago, I went to a friend’s house to pick kumquats and came back to make some candied kumquats, which are delicious and healthy. Kumquat has the effects of promoting body fluids, eliminating phlegm and throat, and sobering up alcohol. Regular consumption can prevent and treat colds and enhance the body's ability to resist cold.

Ingredients

Candied Kumquats

1. Wash the kumquat and drain the water

2. Use a sharp knife to cut the kumquat lengthwise with 5-6 knives, do not cut it, and then squeeze it to squeeze out the seeds

Candied Kumquats recipe

3. Put crushed rock sugar and 1 cup of water in a non-stick pan, boil the sugar to dissolve

4. Pour the kumquats, bring to a boil on high heat, turn to low heat and cook until the sugar water is thick and the kumquats are transparent

Candied Kumquats recipe

5. Turn off the heat, add honey and mix well (it can be stored in airtight refrigeration for about 2 weeks)

Candied Kumquats recipe
Candied Kumquats recipe
Candied Kumquats recipe

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