Candied Orange Peel

Name: Candied Orange Peel
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 180g Orange peel; 100g crystal sugar; 180g Shimizu

by Purple rhyme

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Orange peel is a kind of traditional Chinese medicine for a long time. Treat cough and resolve phlegm. The characteristics of sugar orange peel: transparent, soft and sweet, pleasant orange flavor, and unique flavor. Orange peel is not only very light to quench thirst, but also has a good digestive and stomachic effect. It can also play a regulatory role for people with poor spleen and stomach functions.

Ingredients

Candied Orange Peel

1. Prepare orange zest

2. Scrape the white flesh of the orange zest

3. Then cut the orange zest into shreds

4. Add water to the pot and boil

5. Add rock sugar and boil until the rock sugar is completely melted

6. Pour the orange peel

7. Cover the lid and simmer for about 15 minutes on low heat

8. Boil until the orange peel becomes transparent and the soup thickens

9. Finally, put the orange peel into a sterilized bottle and cover it, and put it in the refrigerator after cooling

Tips:
The orange peel should be scrubbed with salt before taking it. The white flesh on the orange peel must be removed, otherwise it will be very bitter.
After the orange zest is ready, it will have a bitter taste at first, and it will disappear after two days of eating.