1. Prepare the ingredients and blanch the ribs for later use
2. Pour the hot oil in the wok into the white sugar and fry the brown sugar color
3. Pour in the ribs and stir fry, and pour in a small amount of soy sauce and stir well.
4. Put in all the ingredients and sauté until fragrant
5. Pour in warm water, if the ribs are not over, add cooking wine and salt and simmer for 20 minutes, then turn to low heat and simmer for 70 minutes.
6. Cut the potatoes into pieces and put them in the pot with the wide flour
7. Continue to simmer for 30 minutes, and wait until the soup is dry before serving. Sprinkle with coriander to use delicious dishes.
Tips:1. Ribs must be blanched to remove blood foam.
2. Use warm water for the soup of braised ribs, the ribs will be softer and tender. Use more soup to avoid boiling dry.
3. The pork ribs fried in sugar will feel burnt, and the color is also very good and appetizing.
