Stewed Lamb Chop Soup

Name: Stewed Lamb Chop Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 800g Lamb chops; 3g salt; 3g Cinnamon; 2s star anise; Some water; Some Orange peel

by Shui Qingqing

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Stewed lamb chop soup, the lamb chops first deal with the fishy taste, and then use the electric pressure cooker to simmer. The stewed lamb chops are suitable for hot pot bottom pots, with ingredients for brushing the fire, delicious, nutritious, lamb chops hot pot in winter, eat The heart is warm and happy.

Ingredients

800g Lamb Chops
3g Salt
3g Cinnamon
2s Star Anise
Some Water
Some Orange Peel

Stewed Lamb Chop Soup

1. Drain the lamb into boiling water and add some orange peel or citrus cane to remove the fishy smell

2. Rinse it with clean water several times and put it in the electric pressure cooker

3. Add cinnamon, star anise, water

4. Put some salt

5. High pressure for half an hour

6. Stewed lamb chops

7. Cut off

8. Put it in the pot and boil again

9. Sprinkle with chives

10. It’s ready to be eaten. The stewed lamb chops are suitable for use as a hot pot bottom. It is delicious and nutritious. The lamb chops hot pot in winter is warm and happy.