Sour Plum Soup

Sour Plum Soup

by Lin Ma loves food

5.0 (1)

Difficulty

Easy

Time

30m

Serving

3

Sour plum soup is a traditional heat-relief beverage in old Beijing. In the hot season, boil a pot of sour plum soup, put some sugar in it to deacidify, and drink it on ice. It is very refreshing and quenching thirst.
The raw materials of sour plum soup are ebony, hawthorn, sweet-scented osmanthus, licorice and rock sugar. "Compendium of Materia Medica" says: "The plum is half-yellow, and smoked plum." It can remove heat and cool, relieve pain, and even cure cough, cholera, and dysentery. The mythical novel "White Snake" was written. The story of Wu Mei's epidemic prevention. This soup combines digestion and digestion, promotes qi and disperses silt, promotes body fluids and quenches thirst, reduces lung qi, relieves troubles and soothes the nerves. Regular drinking can indeed cure diseases, eliminate diseases, and maintain health. It is a rare health drink in the hot summer.
Now that you have a health pot, it is very convenient to cook sour plum soup yourself at home!

How to make it

1. Prepare ingredients.

Sour Plum Soup recipe

2. Put all the ingredients into the strainer of the health pot.

Sour Plum Soup recipe

3. Tighten the strainer and the lid.

Sour Plum Soup recipe

4. Add appropriate amount of water to the health pot, and be careful not to exceed the maximum water level of the health pot.

Sour Plum Soup recipe

5. Close the lid of the health pot.

Sour Plum Soup recipe

6. The health pot chooses the function of flower and fruit tea.

Sour Plum Soup recipe

7. After 30 minutes, add rock sugar!

Sour Plum Soup recipe

This dish is also called: Best Sour Plum Soup recipe, Chinese Sour Plum Soup recipe, Healthy Sour Plum Soup

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