1. Soak the oranges in warm water for 30 minutes
2. Use salt to remove the wax on the outside and rub it several times
3. Cut the orange into small pieces
4. Peel the orange flesh and set aside the orange zest
5. Use a knife to remove the white part
6. Soak the processed orange peel into small strips in warm water for half a day, changing the water every other time
7. Boil the rock sugar with some water until it melts
8. Put the soaked orange zest in the pot and add half a lemon juice
9. Cook until the juice is collected and dried orange peel becomes transparent, stir while boiling
10. After taking it out, spread it out and let it cool
11. Just coat with sugar
Tips:Clean the white part of the orange peel! If you soak for a longer time, there will be no taste!
