Candied Orange Peel

Candied Orange Peel

1. Fresh orange peel, choose clean and undamaged

2. Scrub the epidermis with salt, and then repeatedly clean it

3. Wash clean

4. Scrape off the white part of the skin and cut into strips

5. Put sugar, orange peel, no water, do not put too much water, almost submerge the orange peel, cook on medium heat until moisture is collected, the orange peel is transparent and sticky

6. Take out the orange peel, spread it out and cool it slightly, sprinkle with sugar and mix on the orange peel

Tips:

Orange peel can also be used for orange peel;
Don't put too much orange peel water;