Candied Orange Peel
by NICE2meetU
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. 1 orange, peeled off the skin;
2. As shown in the figure, cut off the white part of the orange skin as much as possible;
3. Cut the processed orange peel into cubes;
4. Peel off 1/3 of the orange flesh and add to the diced orange peel;
5. Add 1 teaspoon of maltose;
6. Add 33 grams of white sugar;
7. Stir while simmering over low heat until thick;
8. Add 1 teaspoon of lemon juice (step 5 can't see the lettering on the measuring spoon clearly, this step can be seen more clearly "TEA SPOON");
9. Continue to heat and stir for a while to complete.
