Candied Orange Peel
1.
Wash three oranges.
2.
Remove the meat and leave the skin, and boil until soft.
3.
Remove the white part.
4.
Cut into filaments.
5.
Add water, sugar, lemon juice, and salt to a boil.
6.
Cook until the soup is exhausted.
7.
Roll in white sugar.
8.
Store in an airtight container.