Candied Orange Peel for Serving and Cooking-electric Cooker Recipe

Name: Candied Orange Peel for Serving and Cooking-electric Cooker Recipe
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Orange zest; Some Shimizu; 20g Caster sugar; a little salt

by Malin

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Many people don't like the taste of orange peel and orange peel. I think it is quite special. The aroma is very greasy. When making Chinese stew, many people also like to put some tangerine peels. For example, many people like grapefruit tea. In fact, the taste of grapefruit peel is similar to that of orange peel. Oranges can also be used to make orange tea. What I'm going to do today is candied orange peel, not a small thing, but it has many uses. Cakes, breads and biscuits can be added with some candied orange zest, which is very flavorful. It's also delicious to eat as a snack. My husband also likes to drink it with soaking water. "

Ingredients

1 piece Orange Zest
Some Shimizu
20g Caster Sugar
a little Salt

Candied Orange Peel for Serving and Cooking-electric Cooker Recipe

1. Remove the pulp from the orange, just cut the orange peel and cut into eight pieces;

Candied Orange Peel for Serving and Cooking-electric Cooker Recipe recipe

2. Use a knife to cut off the white part, as thin as possible;

3. Set aside the cut orange zest for later use;

4. Add appropriate amount of water and salt to the stewing pot, add orange zest;

5. The electric cooker selects the function of cooking porridge;

6. After about 1 hour, take out the orange peel and put it in cold water to cool; pour out the water in the stewing pot;

7. Cut into small cubes

8. Put it into the stewing pot, add a tablespoon of water and fine sugar, and continue to simmer;

9. Till the translucent state, after removing it, spread it out on a plate to dry;

10. After drying, coat each piece with a layer of granulated sugar (outside the formula weight), and then lay it flat and dry again. Keep tightly sealed after drying thoroughly.

Tips:
1. I use the Midea MINI electric saucepan to make this candied orange peel, which may be slower than if you use gas or an induction cooker, but you can do several things at the same time without looking at the fire;
2. In addition to cooking porridge and sugar water, the electric cooker can also make a lot of snacks.