1. After washing the oranges, cut them
2. After eating the orange flesh, carefully cut off the white orange network with a knife
3. All the peels of 5 oranges are processed
4. Cut the orange zest in half again
5. Put an appropriate amount of water in the pot and pour the orange peel
6. After the fire is boiled, leave the fire
7. Take out the orange zest and drain
8. Boil the orange peel and appropriate amount of water again on high heat, then take it out and drain, and repeat again, changing the water three times in total, and boil three times
9. After three times of cooking, drain the orange zest, put it in the pot, pour 150g of water
10. Then pour in 135g white sugar
11. After stirring evenly, heat on a small fire until the water evaporates
12. Cook until this state is off the heat
13. Take 90g white granulated sugar and 25g brown sugar together
14. Mix the two sugars evenly, and then coat the orange peel strips with sugar one by one
15. After everything is done, sealed and stored
Tips:1. Boil the orange peel three times to remove the bitterness of the orange peel and increase the taste of the orange peel, making it sweeter and chewy
2. The outer layer of sugar can all be white granulated sugar
3. Keep the unfinished products sealed
