Candied Oranges
by Jin Feng Qiwu
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare the ingredients.
2. Put the egg whites and cornstarch in a small bowl.
3. After peeling the oranges, put them in the starch paste and dip them in the paste.
4. Put the oil into the frying hot.
5. Remove until golden.
6. Leave a little oil in the pot, add sugar, add water, and boil the sugar over low heat.
7. Stir and fry until the color changes.
8. Add the fried oranges and stir fry quickly.
9. Sheng out.
10. Finished product.
