Candied Red Fruit
1.
Wash the red fruits first
2.
Remove the root and core of the red fruit
3.
The method of removing the pit is very simple. Cut the red fruit in half horizontally, and use the tip of the straw to pass through the pedicle of the red fruit to remove the pit and it will be easily and completely ejected.
4.
Add sugar in a ratio of 1:1
5.
Put in the microwave
6.
Choose medium heat and ding for 12 minutes
Tips:
1. Please adjust the time according to the firepower of your own microwave oven.
2. You can add some pure water to taste softer.