Spiced Beef Stew

Name: Spiced Beef Stew
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2000g beef; 1 Green onions; 1 Cinnamon; 1 piece ginger; 1 piece Fennel; 4-5 cloves garlic; 2 pcs clove; 60g Sweet noodle sauce; 1 piece Tsaoko; 25g Soy sauce; 2-3 Amomum; 1 piece nutmeg; 15g Sugar; 2-3 pieces Licorice; 3 pcs Red fruit; 2-3 pieces Angelica dahurica; 1 piece pepper; 2-3 pieces Shanna; 1 piece star anise; 3 slices Bay leaf; 1 piece Long Pao; 3 slices Tangerine peel

by Shimizu Shark's Fin Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

During the New Year, many people don’t like braised pork, but they have to stew a pot of beef, saying that it is not only delicious, but more importantly for health. I think people’s preference for beef, I have not only braised pork but also braised beef. No one is missing. In addition to enriching our dining table, it can also add to the festive atmosphere. With this pot of braised beef and braised pork, we can have fun during the festival. We don’t have to worry about what to eat. We are willing to make complicated ones. If we don’t want to make braised beef, we can mix it with potatoes, carrots or onions at will. You can eat a big piece of steamed buns, right?
Only a package of good ingredients can make a pot of braised beef with an amazing aroma. This spice can completely remove the taint of beef. Even friends who can’t accept the tainted taste of beef and mutton like it very much. I believe this pot of braised beef is for your holiday. Come and be happy.

Spiced Beef Stew

1. The beef was soaked in clean water for half a day, and the blood was changed several times in the middle

2. Cut and roll beef into pieces, blanch in a pot of cold water, boil for 3-5 minutes after boiling, remove the beef, pour out the blood, rinse off the blood on the beef with hot water

3. Prepare spices: 1 pinch pepper, 1 star anise, 1 bay leaf, 3 pieces of cumin, 1 handful of cloves, 2 grass fruits, 1 amomum 2-3 nutmeg, 1 licorice, 2-3 slices of Angelica, 2-3 slices of Sanna 2-3 slices of Liang 1 piece of ginger, 1 piece of tangerine peel, 3 slices of red fruit, 3 pieces of red fruit, star anise, cinnamon, bay leaf, and red fruit can not fit in the spice box, put directly into the pot, and other stainless steel material boxes. Among them, the grass fruit, nutmeg, and amomum are backed by a knife. Chop the ginger and ginger into small pieces and put them in the material box to get a better fragrance

4. Put the beef into the pressure cooker and pour the hot water that is level with the beef, then add green onion, 1 ginger, a few slices of garlic, 4 to 5 cloves, 3 red fruits

5. Put sugar in

6. Add 60g of sweet noodle sauce

7. Put in light soy sauce

8. Put in soy sauce

9. Put 3 pieces of cinnamon and 1 piece of star anise into the spice box. Add half of the salt and cover the pot. After SAIC, turn to medium and low heat for 18 minutes and turn off the heat. After it cools naturally, open the lid and add the other half. Put the pressure cooker lid on the pot, turn off the heat for 10 minutes after the pot is boiled again, cover the pot tightly, the meat will be very tasty when the meat is naturally cooled in the country, so that the stewed beef will be soft Rotten