1. Prepare rock candy
2. Remove the seeds and stems of the red fruits. Clean it up.
3. Add appropriate amount of water to the pot, add appropriate amount of rock sugar after the water is boiled, and add sugar flexibly according to the sweetness and sourness you like.
4. The red fruit is soft, remove the surface foam and let cool
5. Remove the red fruit and control it to dry.
6. Put the mixer to stir
7. Pour tin foil on the baking tray and pour the red fruit puree
8. Scrape with a scraper, not too thick, about 0.3 cm thick, flexible.
9. The oven is 70 degrees and I bake it for about four hours. Flexible control of the time according to your own oven. (It can be air-dried naturally, but it will take a long time)
10. Remove tin foil
11. Use scissors to cut to the required length, roll up as shown in the figure, and then tie it up.
12. Finished product
Tips:Don't worry about making this fruit tannin. In the oven, you can take it out to observe its dryness and wetness at any time, and be flexible. As long as it is done, it can be peeled off.
