Sour Pear Soup

Name: Sour Pear Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Sour Pear; 200g chestnut; 100g Red fruit; 150g crystal sugar

by Lightly gourmet

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I like to cook sour pears, and my family also likes to drink sour pear soup. Boiled sour pears help the kidneys to excrete uric acid and prevent gout, rheumatism and arthritis; sour pears have the effects of moisturizing and dispelling wind, sobering and detoxifying. When the climate is dry in autumn, people often feel itchy skin and dry mouth and nose. Sometimes dry cough and less phlegm, drinking a bowl of pear juice every day can relieve autumn dryness and benefit health. suitable for majority of the people. Today's sour pear puts some chestnuts in it, which increases the effect of replenishing qi and blood, and has a richer taste.