Fried Red Fruit

Name: Fried Red Fruit
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Red fruit; 100g crystal sugar; 100g granulated sugar; 150g water

by Fondant MM-White Cat

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Don’t forget to nourish health at the same time in autumn. The red fruits are already ripe and are seasonal ingredients. Needless to say, the benefits of red fruits. The fish makes the meat and phlegm.

Ingredients

Fried Red Fruit

1. Stir-fried red fruit method: It is very simple, 500 grams of red fruit, 100 grams of rock sugar, 50 grams of sugar, and 150 grams of water. Insert it in the middle to remove the seeds

2. Clean the processed red fruit, put it in the pot, add water, adjust the amount of water, and put in rock sugar, whichever is basically equal to the red fruit.

3. Cook on medium heat for 10-15 minutes, the red fruits will be soft and tender, then add the remaining sugar

4. Boil for another five minutes until it is sticky and ready to be out of the pan. It is better to eat after keeping it in the refrigerator overnight~~~