Candy Snowy Mooncakes

Name: Candy Snowy Mooncakes
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 240g Ice powder; 25g White oil; 350g Stuffing; 5g Pineapple Fruit Powder; 5g Strawberry fruit powder; 5g Blueberry fruit powder; Some Cooked glutinous rice flour; Some Cake flour

by Silently ying

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The Mid-Autumn Festival is approaching, and the mooncake season is here. Seeing that many of the seniors have made various kinds of mooncakes, I also joined the mooncake making team. Without an oven, I had to challenge the simplest snowy mooncakes. This is the second time I have made snowy mooncakes. As long as the materials are ready, the weighing is good, the steps are in order, and the instructions are followed, it is actually very simple. It is only a matter of time. I will stop for three minutes. "

Ingredients

Candy Snowy Mooncakes

1. Weigh all the materials!

2. Make ice dough balls!

3. Prepare the mold!

4. Make the fillings, 25g each.

5. 25g of ice skin.

6. The small ice skins are rounded, the size of dumpling skins, and toppings! Wrap it up and seal it.

7. After installing the mold, first stuff some colorful snow skins in the mold, flatten it, and then put it into the whole stuffed dough and slowly press it out. The colors are flexibly matched by yourself!