Canned Apricots

Name: Canned Apricots
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Apricot; Some crystal sugar

by Simple and noble

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

A cup of sweet and sour canned food in summer is really good

Ingredients

1. Choose hard apricots and clean them

2. Peel and peel an apricot into quarters

3. Boiled open rock sugar melted and put in apricots

4. Turn off the heat and let cool after the water is boiled

5. After cooling, put it in a clean glass bottle and put it in the refrigerator

Tips:
More delicious after refrigeration

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