Canned Apricots

Canned Apricots

by Female anchor who loves cooking

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The good and big apricots in Shenyang only buy 2.50 a catty. The seasonal fruits are delicious and cheap. Canned apricots are simple and delicious. You might as well give it a try. "

Ingredients

Canned Apricots

1. Wash the apricots and set aside;

Canned Apricots recipe

2. Remove the core of the apricots, add the same amount of water, add rock sugar and mix well;

Canned Apricots recipe

3. Steam in an electric pressure cooker for 12 minutes and eat;

Canned Apricots recipe

Tips:

1. It is better to eat after putting it in the refrigerator.

Comments

Similar recipes

Medicinal Diet Chicken Soup

Old Chicken, Cooking Wine, Astragalus Tablets

Sea Coconut Corn Pork Bone Soup

Sea Coconut, Snail Meat, Pork Bone

Old Cucumber Rib Soup

Ribs, Old Cucumber, Dried Scallops

Lean Meat Stewed Sea Coconut Soup

Lean Meat, Sydney, Sea Coconut

Fruit Vanilla Cookies

Vanilla Cookie Powder, Salad Oil, Egg

Spare Ribs Clear and Tonic Soup

Pork Ribs, Gorgon, Chinese Yam