Canned Fruit

Name: Canned Fruit
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some apple; Some pineapple; Some Sugar; Some crystal sugar

by Small breeze

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I like to eat fruits, and I like to make them into cans when I have time. The apples I bought some time ago have a bad taste and I don’t want to keep them in the refrigerator. After half a month of rainy days, I finally saw the sun today, and I felt better. There was a little pineapple left over yesterday and I wanted to make canned food. "

Ingredients

Some Apple
Some Pineapple
Some Sugar

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Some Crystal Sugar

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Canned Fruit

1. Wash the apples and pineapples and cut them into small pieces. Any kind of fruit can be made. I use the ready-made ones at home.

2. White sugar, a small amount of rock sugar, the amount can be added or subtracted according to your own taste

3. Put the fruit and sugar in the pot, just cool water

4. Cover the lid and boil the pot over high heat

5. After boiling, remove the froth, change to low heat and cook for one hour.

6. You can eat it. It’s best to put it in the refrigerator and soak for a day before eating. The taste is the same as the canned food that you bought. When you come back outside on a hot summer day, it’s a pleasure to eat some iced canned food.

Tips:
To make this canned food, there is no proportion of water, fruit, and sugar. Just according to your own taste, you can add more water and sugar if you like to drink canned water.