Canned Fruits with Rock Sugar

by Zimo (Little Grassroots Family Food)

4.8 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

4

In fact, the fruit is more nutritious when it is cooked. I especially like this canned fruit. If you like it:

Canned Fruits with Rock Sugar

1. Prepare apples and oranges

2. Wash and peel the apples, cut into pieces with a hob for later use

3. Orange remove silk

4. Add clean water to the pot. If you like to drink this kind of canned water, add more. Add apples to cold water, and rock sugar to boiling water. I add 100 grams of rock sugar. The amount of sugar is flexible.

5. When the apples are almost cooked, add goji berries

6. Finally add oranges, cook for a while and turn off the heat

7. The finished product tastes better when it is cold

8. Serving in a bowl.

Tips:

You can also use white pears, plums, hawthorn and other fruits.

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