Canned Hawthorn

Name: Canned Hawthorn
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Hawthorn; 200g crystal sugar; 250g Sugar

by angela1024

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Hawthorn is also known as red fruit, mountain red and red melon seeds, which are unique fruits in our country. Hawthorn is the fruit of deciduous small tree hawthorn, red hawthorn or wild hawthorn in Rosaceae.
Hawthorn has a high nutritional value. The content of iron and calcium is particularly rich. The content of calcium is the first of all kinds of fruits. Its vitamin C content is 17 times more than that of apples.

Hawthorn can not only be eaten raw, sweet and sour in the mouth, but also can be processed into jelly, jam, fructose, fruit tannin, hawthorn cake, candied haws, candied fruit, fruit juice, fruit wine and so on. All kinds of hawthorn products are very popular among people.

A year ago, my husband’s friend gave me a lot of hawthorns. I think it’s too sour and I don’t dare to eat more. I often use sugar to make it into cans. When there are guests at home, I pour it on a plate. It’s sour and sweet. Just grabbed it! "

Ingredients

1000g Hawthorn
200g Crystal Sugar

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250g Sugar

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Canned Hawthorn

1. Wash the hawthorn and soak in salt water for ten minutes

2. Fish out, control water

3. Use a chopstick to remove all the hawthorn nuclei and wash it again

4. Add boiling water to the pot, add rock sugar and white granulated sugar

5. After the sugar is completely melted, add the washed hawthorn

6. Bring to a boil on high heat, turn to medium heat and cook for ten minutes, cook until the soup is thick

7. Let it cool before eating. It is especially sweet. You can also put it in a bottle and put it in the refrigerator. There is no problem within a week.

Tips:
You can also put the canned bottle in a boiling pot and boil it, and put it in the bottle while it is hot. Be sure to fill it up, seal it, and store it in the refrigerator. It will be no problem for a few months.