Canned Hawthorn

Name: Canned Hawthorn
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Hawthorn; 60g crystal sugar; 50g Sugar

by Xiaotangtang mother

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

When I went to the morning market, I saw a lot of red haws. They are very eye-catching. Hawthorns have more than the same benefits to the body. But if you eat them directly, I will still swallow sour water. Let’s make canned food. Everyone loves it, sweet and sour. The taste is delicious when you think about it"

Ingredients

500g Hawthorn
60g Crystal Sugar

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50g Sugar

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Canned Hawthorn

1. Hawthorn wash

2. Dig out the seeds with a pen cap

3. It's easy to come out with a poke like this

4. All done

5. Put water in a small pot to boil, add rock sugar and white sugar and simmer for a while

6. Put the hawthorn after the sugar melts

7. Continue to simmer for 5 minutes

8. The canned bottle is sterilized in advance, and when it is full, it will be buckled directly. After it is sealed and allowed to cool, the soup will be rich, sweet and sour after two days in the refrigerator.