Canned Hawthorn
by Gai Xiaotu
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the hawthorn and remove the nucleus with a pen cap.
2. Clean again, add water to the casserole, put rock sugar and white sugar after the water is boiled, and put the hawthorn in a few minutes.
3. Turn off the fire after 2-3 minutes.
Tips:Hawthorn can't be cooked for too long, mine is a bit too long, the skin will crack.
