Canned Hawthorn

Name: Canned Hawthorn
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 800g Hawthorn; Some crystal sugar; Some Sugar

by Gai Xiaotu

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

1. Wash the hawthorn and remove the nucleus with a pen cap.

2. Clean again, add water to the casserole, put rock sugar and white sugar after the water is boiled, and put the hawthorn in a few minutes.

3. Turn off the fire after 2-3 minutes.

Tips:
Hawthorn can't be cooked for too long, mine is a bit too long, the skin will crack.

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