Canned Hawthorn in Syrup
by Mother Jindou loves to cook
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Put cold water in the glass bottle and lid into the pot and boil for half an hour and remove it.
2. Wash the hawthorn and remove the pit.
3. Put water and enough sugar in a pot to boil.
4. Cook until the hawthorn cracks slightly and reduce the heat to low.
5. Scoop into the bottle, quickly close the lid and buckle upside down.
Tips:If water leakage is found after the undercut, it means that the seal is not done properly and cannot be stored. If it does not leak, it can be stored for several months.
