1. For oranges, you can choose sugared oranges, or you can use the more sour ones, which can not be eaten to make canned oranges. When you cook them with rock sugar, the oranges will become sweet and sour.
2. Peel off the outer skin of the orange, and then slowly tear off the meridians on the orange petals.
3. Use a toothpick to make a slit in the orange flesh.
4. Boil the oranges in the water for 1 minute.
5. Then remove it for use.
6. Prepare 120 grams of rock sugar. Add rock sugar to the right amount of water and cook for about 10 minutes.
7. Pour the oranges and cook for 8 minutes, then turn off the heat.
8. Put the oranges in an airtight jar and put them in the refrigerator after letting them cool. They can be stored for 3-5 days.
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