Autumn Pear Longan Soup

Name: Autumn Pear Longan Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece pear; 5 Longan; 5 Orange meat; Some water

by Qing Xia Si Cicada

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Behind the withered autumn is the joy of harvest. During the long holiday of November, all kinds of fresh aquatic products are on the market. Yangcheng Lake hairy crabs can’t help getting angry if they eat too much. In our spare time, let us make a cup of autumn pear soup. It relieves cough and moisturizes the lungs, and also relieves greasiness, which is actually a good product for autumn

Ingredients

1 piece Pear
5 Longan
5 Orange Meat
Some Water

Autumn Pear Longan Soup

1. Wash the pears and cut them into small pieces

2. Use five pitted longan meat and five peeled orange meat

3. Pour them into the juicer and add the right amount of water

4. Juice (squeeze as finely as possible)

5. After squeezing, pour into the pot and cook until slightly boiled

Tips:
1. This can be drunk directly after squeezing the juice, but in autumn, you can cook it again according to your personal taste.\n 2. If you don’t like to eat slag, you can add more water when squeezing the juice. After squeezing it out, it may taste bad Better