Still Learning to Bake--chocolate Penguin Cupcakes (with Chocolate Puree)

Still Learning to Bake--chocolate Penguin Cupcakes (with Chocolate Puree)

1. Ingredients: 294 grams of chocolate (red, white, green, and brown, you need to know the weight) 31.5 grams of sugar, 35 grams of water, 75 grams of maltose

2. .Put them into a bowl and melt in water.

3. .Weigh the white sugar maltose and water separately.

4. Pour the sugar and water into the pot to melt.

5. The way the chocolate melts.

6. . Pour in maltose and stir to melt.

7. . Calculate the weight of the chocolate to add the sugar water and stir until the chocolate and sugar water are mixed.

8. . Sprinkle fried cornstarch on the plate, pour the stirred chocolate mash into one corner of the plate.

9. Let it cool, and form dough.

10. .Take a small ball and round it.

11. .Press 1/3 by hand to divide the two sections into a circle respectively.

12. 12. Take the white chocolate puree into a drop shape.

13. . Stick to the lower part of the small circle as the nose, and use the bean-shaped stick to point the eye seat.

14. .Use white and black mud to rub the small eyes and install them.

15. . Make a semicircle and stick it on the belly.

16. .Make the hands and feet separately, and install them as shown in the figure.

17. 17. Take a piece of the same color as your body and round it with a round stick to make your ears.

18. .Now you can rub a small tail and put it on. Don’t forget to make a small decoration.

19. Use the same method to make a bunny

20. Use the same method to make the little penguin.

21. Shave out the green chocolate with a chocolate planer (I wanted to shave but it broke)

22. Low powder 100 g orange juice 15 g honey 35 g milk 30 g blended oil 50 g baking powder 2.5 g soda powder 1 g egg 1 orange meat 30 g

23. Beat whole eggs and honey evenly

24. Then pour in the blended oil

25. Pour the milk and stir well

26. Sift in the mixed flour. Stir evenly

27. Pour in the pulp and mix well.

28. Pour into a paper cup.

29. Put it in the preheated 190 degree middle layer and bake for about 25 minutes.

30. After it's cold, trim the cake flat, sprinkle with chocolate chips and put on small animals, and you're done.

Tips:

With 600 grams of chocolate, 65 grams of sugar, 65 grams of water, 70 grams of maltose, 150 grams, the weight of the chocolate is calculated based on the number of ingredients. If the chocolate is hard and soft by pinching it with your hands, if it is really inconvenient to pinch, bake it in the oven at a low temperature for a few minutes, and just take it out and pinch it. Don't overbake it, it will get oily, I just made such a mistake. It's cold and hard faster, it's best to make it in a heated place, otherwise it will harden as soon as you pinch it and it will not be easy to install. I did it for a whole day because it was not easy to make, and things like small eyes were not easy to glue, so I just did it myself. There is also chocolate mash that can be stored for 4 months if it is refrigerated and fresh. I don't know the details.