#四session Baking Contest and is Love to Eat Festival#orange O-shaped Cake Roll

#四session Baking Contest and is Love to Eat Festival#orange O-shaped Cake Roll

by Little idiot

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

I haven’t made O-shaped rolls before. I think it’s very simple. In fact, it’s not very easy to make. The first time I didn’t succeed, there were too many creams and less cuts on the sides. After they were made, they were thick and flat. This is the second time, and I can barely pass the level after a little experience of improvement, so baking is really a thing to hone patience. You can do well if you practice slowly. "

Ingredients

#四session Baking Contest and is Love to Eat Festival#orange O-shaped Cake Roll

1. Let's cook orange slices and orange juice first. Cut an orange into thin slices, at least 5 slices, add appropriate amount of water and 30 grams of fine sugar to boil the white skin of the orange until soft, and retain the orange juice.

#四session Baking Contest and is Love to Eat Festival#orange O-shaped Cake Roll recipe

2. Place the oranges in the baking dish with kitchen paper towels to soak up the moisture. Try to be as compact as possible, as shown in the picture.

#四session Baking Contest and is Love to Eat Festival#orange O-shaped Cake Roll recipe

3. Separate the eggs, add 50 grams of cold orange juice to the egg yolks, and 45 grams of corn oil into it, and stir evenly by hand.

#四session Baking Contest and is Love to Eat Festival#orange O-shaped Cake Roll recipe

4. Sift in the low flour and mix the egg yolk paste evenly and finely with the Z-N-shape technique. Don't over-mix the batter which will cause gluten.

#四session Baking Contest and is Love to Eat Festival#orange O-shaped Cake Roll recipe

5. Add 50 grams of caster sugar to the egg whites three times and beat with a whisk.

#四session Baking Contest and is Love to Eat Festival#orange O-shaped Cake Roll recipe

6. Just hit wet hair.

#四session Baking Contest and is Love to Eat Festival#orange O-shaped Cake Roll recipe

7. Take one third of the meringue into the egg yolk batter and stir well.

#四session Baking Contest and is Love to Eat Festival#orange O-shaped Cake Roll recipe

8. Pour it back into the remaining meringue and mix it with the J-shaped technique.

#四session Baking Contest and is Love to Eat Festival#orange O-shaped Cake Roll recipe

9. The mixed cake batter is thick, delicate and shiny.

#四session Baking Contest and is Love to Eat Festival#orange O-shaped Cake Roll recipe

10. Pour the cake batter into the baking pan and use a scraper to smooth the surface.

#四session Baking Contest and is Love to Eat Festival#orange O-shaped Cake Roll recipe

11. Preheat the oven in advance, the upper and lower fire 155 degrees, the middle layer bake for 33 minutes.

#四session Baking Contest and is Love to Eat Festival#orange O-shaped Cake Roll recipe

12. Take it out of the oven and let it cool on the grill.

#四session Baking Contest and is Love to Eat Festival#orange O-shaped Cake Roll recipe

13. Remove the greased paper or tarp from the front upside down grilling net.

#四session Baking Contest and is Love to Eat Festival#orange O-shaped Cake Roll recipe

14. Cut off 1 cm from the upper and lower sides, otherwise the O-shape will be very thick. Spread butter cream and put orange flesh in the center.

#四session Baking Contest and is Love to Eat Festival#orange O-shaped Cake Roll recipe

15. Lift the greased paper, and wrap the two sides tightly with two hands facing each other, which means that the two sides are pressed together to form a seam. Wrap tightly in the refrigerator and refrigerate for half an hour to shape.

#四session Baking Contest and is Love to Eat Festival#orange O-shaped Cake Roll recipe

16. Cut pieces after shaping.

#四session Baking Contest and is Love to Eat Festival#orange O-shaped Cake Roll recipe

17. Full of orange fragrance.

#四session Baking Contest and is Love to Eat Festival#orange O-shaped Cake Roll recipe

Tips:

The baking pan is 28*28 gold pan covered with tarp, so that the towel surface is easy to come out.
You can also avoid O rolls, just normal rolls.
The baking temperature and time are adjusted according to the temperature of your own oven.

Comments

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