Grapefruit Sauce

Name: Grapefruit Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Grapefruit peel; 300g Orange meat; 150g crystal sugar

by Chai wow learn to cook

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The grapefruit sauce made with grapefruit peel and orange flesh and rock sugar is rich in nutrients, and has the therapeutic effects of warming the stomach, reducing phlegm, and moisturizing the throat.
The baby was a little bit angry after eating French fries that day, and he was directly fed 2 or 3 spoons of grapefruit sauce, which felt pretty good. Did not cough.

Grapefruit sauce, the ingredients made here are the peel of a grapefruit, the flesh of 2 oranges, and 150 grams of rock sugar.
The normal grapefruit sauce is made from grapefruit peel + grapefruit meat. Our reason is because no one likes oranges at home, but we like to eat grapefruit meat, so I replaced grapefruit meat with orange meat. Stealing and changing posts. The amount of rock candy can be increased or decreased according to personal taste.
The grapefruit sauce made this time is mainly used to spread bread. It is thicker, so no honey is added. Because grapefruit tea has been made and stored a lot in the refrigerator.

If you like to drink grapefruit tea, you can make it according to this method. You only need to change the ingredients: one grapefruit (including grapefruit peel and grapefruit meat), 150 grams of rock sugar, and 250 to 300 grams of honey. Honey is not suitable for high-temperature cooking. Just add an appropriate amount of honey (about 250~300g) to cover the grapefruit jam when the grapefruit jam is ready and let it cool. Don't stir it! Keep it tightly closed in the refrigerator for about 20 days, and there will be very delicious grapefruit tea. "

Ingredients

100g Grapefruit Peel
300g Orange Meat
150g Crystal Sugar

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Grapefruit Sauce

1. Peel of 1 grapefruit, 2-3 oranges (take orange flesh) 150 grams of rock sugar.

2. Rub the skin of grapefruit with salt

3. Wash.

4. Peel the grapefruit with a peeler.

5. Shaved thin skin. Without tunica albuginea

6. Shaved thin skin. Without tunica albuginea

7. Put the peeled grapefruit peel in a pot and boil the water over the grapefruit peel. Cook for about 10-15 minutes

8. Peel the oranges and cut the oranges into smaller pieces (this is convenient for stirring)

9. Stir the grapefruit zest and orange flesh into puree.

10. Stir the grapefruit zest with a blender into puree

11. The orange flesh is also stirred into puree. Mix with grapefruit peel.

12. Pour the pomelo and orange paste in a dry pot and cook.

13. Add rock sugar. Cook over medium and small heat

14. Need constant stirring to prevent sticking to the bottom of the pan.

15. Cook until thick and turn off the heat.

16. Keep it cool and bottle it tightly and store it in the refrigerator. If you like to drink grapefruit tea, add appropriate amount of honey (approximately 250~300g) when bottling to cover the grapefruit sauce. Don't stir it. Keep it in the refrigerator and keep it for about 20 days, and you will have very delicious grapefruit. Tea.