Grapefruit Sauce

Grapefruit Sauce

by Chai wow learn to cook

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The grapefruit sauce made with grapefruit peel and orange flesh and rock sugar is rich in nutrients, and has the therapeutic effects of warming the stomach, reducing phlegm, and moisturizing the throat.
The baby was a little bit angry after eating French fries that day, and he was directly fed 2 or 3 spoons of grapefruit sauce, which felt pretty good. Did not cough.

Grapefruit sauce, the ingredients made here are the peel of a grapefruit, the flesh of 2 oranges, and 150 grams of rock sugar.
The normal grapefruit sauce is made from grapefruit peel + grapefruit meat. Our reason is because no one likes oranges at home, but we like to eat grapefruit meat, so I replaced grapefruit meat with orange meat. Stealing and changing posts. The amount of rock candy can be increased or decreased according to personal taste.
The grapefruit sauce made this time is mainly used to spread bread. It is thicker, so no honey is added. Because grapefruit tea has been made and stored a lot in the refrigerator.

If you like to drink grapefruit tea, you can make it according to this method. You only need to change the ingredients: one grapefruit (including grapefruit peel and grapefruit meat), 150 grams of rock sugar, and 250 to 300 grams of honey. Honey is not suitable for high-temperature cooking. Just add an appropriate amount of honey (about 250~300g) to cover the grapefruit jam when the grapefruit jam is ready and let it cool. Don't stir it! Keep it tightly closed in the refrigerator for about 20 days, and there will be very delicious grapefruit tea. "

Ingredients

Grapefruit Sauce

1. Peel of 1 grapefruit, 2-3 oranges (take orange flesh) 150 grams of rock sugar.

Grapefruit Sauce recipe

2. Rub the skin of grapefruit with salt

Grapefruit Sauce recipe

3. Wash.

Grapefruit Sauce recipe

4. Peel the grapefruit with a peeler.

Grapefruit Sauce recipe

5. Shaved thin skin. Without tunica albuginea

Grapefruit Sauce recipe

6. Shaved thin skin. Without tunica albuginea

7. Put the peeled grapefruit peel in a pot and boil the water over the grapefruit peel. Cook for about 10-15 minutes

Grapefruit Sauce recipe

8. Peel the oranges and cut the oranges into smaller pieces (this is convenient for stirring)

Grapefruit Sauce recipe

9. Stir the grapefruit zest and orange flesh into puree.

Grapefruit Sauce recipe

10. Stir the grapefruit zest with a blender into puree

Grapefruit Sauce recipe

11. The orange flesh is also stirred into puree. Mix with grapefruit peel.

Grapefruit Sauce recipe

12. Pour the pomelo and orange paste in a dry pot and cook.

Grapefruit Sauce recipe

13. Add rock sugar. Cook over medium and small heat

Grapefruit Sauce recipe

14. Need constant stirring to prevent sticking to the bottom of the pan.

Grapefruit Sauce recipe

15. Cook until thick and turn off the heat.

Grapefruit Sauce recipe

16. Keep it cool and bottle it tightly and store it in the refrigerator. If you like to drink grapefruit tea, add appropriate amount of honey (approximately 250~300g) when bottling to cover the grapefruit sauce. Don't stir it. Keep it in the refrigerator and keep it for about 20 days, and you will have very delicious grapefruit. Tea.

Grapefruit Sauce recipe

Comments

Similar recipes

Grapefruit Peel Brown Sugar Oatmeal Cookies

Low-gluten Flour, Rye Flour, Grapefruit Peel

Grapefruit Candy

Grapefruit Peel, Crystal Sugar, Shimizu

Steamed Pomelo Skin Stuffed

Grapefruit Peel, Pork Belly, Chopped Green Onion

Pork Ribs and Lotus Root Soup

Ribs, Lotus Root, Carrot

Curry Yuzu Peel

Grapefruit Peel, Curry Paste, Ginger Onion Garlic

Steamed Pork with Pomelo Peel

Grapefruit Peel, Steamed Rice Noodles With Pork, Pork Belly

Grapefruit Shrimp

Fresh Shrimp, Grapefruit, Garlic

Honey Grapefruit Tea

Grapefruit Peel, Grapefruit Meat, Salt