Grapefruit Sauce
1.
Peel of 1 grapefruit, 2-3 oranges (take orange flesh) 150 grams of rock sugar.
2.
Rub the skin of grapefruit with salt
3.
Wash.
4.
Peel the grapefruit with a peeler.
5.
Shaved thin skin. Without tunica albuginea
6.
Shaved thin skin. Without tunica albuginea
7.
Put the peeled grapefruit peel in a pot and boil the water over the grapefruit peel. Cook for about 10-15 minutes
8.
Peel the oranges and cut the oranges into smaller pieces (this is convenient for stirring)
9.
Stir the grapefruit zest and orange flesh into puree.
10.
Stir the grapefruit zest with a blender into puree
11.
The orange flesh is also stirred into puree. Mix with grapefruit peel.
12.
Pour the pomelo and orange paste in a dry pot and cook.
13.
Add rock sugar. Cook over medium and small heat
14.
Need constant stirring to prevent sticking to the bottom of the pan.
15.
Cook until thick and turn off the heat.
16.
Keep it cool and bottle it tightly and store it in the refrigerator. If you like to drink grapefruit tea, add appropriate amount of honey (approximately 250~300g) when bottling to cover the grapefruit sauce. Don't stir it. Keep it in the refrigerator and keep it for about 20 days, and you will have very delicious grapefruit. Tea.