Canned Oranges with Rock Sugar
1.
Prepare raw materials: buy 8 oranges of moderate size, a bag of rock sugar, a clean oil-free pot, and a clean air-tight pot without water
2.
Peel the oranges, divide the peeled oranges into pieces, and remove the white stems on the oranges. This is a test of patience.
3.
Boil half a pot of boiling water, add rock sugar when the water is boiled, the heat will rise, and the photo will look like fairy gas
4.
After the rock sugar melts, add the peeled orange slices and cook for 5 minutes!
5.
Turn off the heat after 5 minutes and let cool
6.
After it's cool, put it in an airtight jar and put it in the refrigerator. Now you don't want to put it in the winter. Open it when you want to eat. It's sour and sweet, and children can eat it too!