Canned Pears with Caramelized Honey
1.
Peel the honey pear, wash and cut into pieces, discard the core
2.
Crush the rock sugar and put it into a boiling pot, melt on low heat until browned, add a proper amount of boiling water, add pear cubes and cook for about 30 minutes on medium heat, let cool.
3.
A good product to moisturize the lungs in autumn, homemade, nutritious and delicious