Canned Pears with Caramelized Honey

Canned Pears with Caramelized Honey

by Joy

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Autumn health preservation, honey pears, crispy and juicy flesh, sweet and sour, can help digestion, moisturize the lungs and clear the heart, relieve phlegm, relieve cough, reduce fever, and detoxify sores. It also has diuretic and moisturizing effects. "

Ingredients

Canned Pears with Caramelized Honey

1. Peel the honey pear, wash and cut into pieces, discard the core

Canned Pears with Caramelized Honey recipe

2. Crush the rock sugar and put it into a boiling pot, melt on low heat until browned, add a proper amount of boiling water, add pear cubes and cook for about 30 minutes on medium heat, let cool.

Canned Pears with Caramelized Honey recipe

3. A good product to moisturize the lungs in autumn, homemade, nutritious and delicious

Canned Pears with Caramelized Honey recipe

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