Pumpkin Honey Pear Steamed Lily

Name: Pumpkin Honey Pear Steamed Lily
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g pumpkin; 100g Honey pear; 80g lily; a little honey

by Xianger Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Pumpkin has a glutinous texture and a sweet taste. There are various cooking methods. Steamed with lily and honey pear and topped with honey is a delicious dessert that relieves heat and nourishes the lungs. "

Ingredients

500g Pumpkin
100g Honey Pear
80g Lily
a little Honey

Pumpkin Honey Pear Steamed Lily

1. Prepare pumpkin, lily and honey pear

2. First wash the pumpkin with running water

3. Peel the pear and dig into small balls. Peel the lily and wash it off. Cut 1/3 of the pumpkin and remove the seeds and flesh inside. Rinse the inside with water.

4. First add the lily and then the honey pear ball

5. Cover the pot on cold water and steam for 25 minutes

6. Prepare honey

7. Pour honey when time is up

8. Mix well and enjoy

Tips:
1. I use a special knife to cut the pumpkin. You can also use a knife to cut the pattern around the sides.
2. The steaming time of different quality pumpkins is also different