Noodles Ambush-lemon Vinegar, Lily, Honey Pear Soba

by Yu Fei

4.9 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

Shanghai has been in a high temperature of 40 degrees for more than 20 consecutive days, eating cold noodles, and cooking noodles to resist the stressful conditions, thus achieving the term "noodle ambush". The second course introduces you soba noodles with lemon vinegar, lily and honey pear. It’s an appetizer in hot and sour food, lily relieves heat, honey pear nourishes your lungs, and the three are all in one. A bowl of cold sour noodle soup will definitely captivate your heart. "

Ingredients

Noodles Ambush-lemon Vinegar, Lily, Honey Pear Soba

1. Prepare 1 serving of soba noodles

2. Boil under boiling water, remove, rinse with ice water, and drain

3. Put the lily in boiling water and remove in 3 minutes

4. One honey pear, wash

5. Cut into slices with a knife and remove the core

6. Sprinkle a little salt, usually squeeze the juice into the soup, generally set aside

7. Mix the seasonings together and put them in the refrigerator for half an hour in advance

8. Put the noodles in the soup, shred the cucumber, and put it on the noodles together with the lily and pear

Tips:

For the recipe of lemon vinegar, see my log for details:

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