Noodles Ambush-lemon Vinegar, Lily, Honey Pear Soba

Noodles Ambush-lemon Vinegar, Lily, Honey Pear Soba

by Yu Fei

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Shanghai has been in a high temperature of 40 degrees for more than 20 consecutive days, eating cold noodles, and cooking noodles to resist the stressful conditions, thus achieving the term "noodle ambush". The second course introduces you soba noodles with lemon vinegar, lily and honey pear. It’s an appetizer in hot and sour food, lily relieves heat, honey pear nourishes your lungs, and the three are all in one. A bowl of cold sour noodle soup will definitely captivate your heart. "

Ingredients

Noodles Ambush-lemon Vinegar, Lily, Honey Pear Soba

1. Prepare 1 serving of soba noodles

Noodles Ambush-lemon Vinegar, Lily, Honey Pear Soba recipe

2. Boil under boiling water, remove, rinse with ice water, and drain

Noodles Ambush-lemon Vinegar, Lily, Honey Pear Soba recipe

3. Put the lily in boiling water and remove in 3 minutes

Noodles Ambush-lemon Vinegar, Lily, Honey Pear Soba recipe

4. One honey pear, wash

Noodles Ambush-lemon Vinegar, Lily, Honey Pear Soba recipe

5. Cut into slices with a knife and remove the core

Noodles Ambush-lemon Vinegar, Lily, Honey Pear Soba recipe

6. Sprinkle a little salt, usually squeeze the juice into the soup, generally set aside

Noodles Ambush-lemon Vinegar, Lily, Honey Pear Soba recipe

7. Mix the seasonings together and put them in the refrigerator for half an hour in advance

Noodles Ambush-lemon Vinegar, Lily, Honey Pear Soba recipe

8. Put the noodles in the soup, shred the cucumber, and put it on the noodles together with the lily and pear

Noodles Ambush-lemon Vinegar, Lily, Honey Pear Soba recipe

Tips:

For the recipe of lemon vinegar, see my log for details:

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